Statistics
Readable statistics and data-backed context for buyers who want more than feature lists and generic claims.
Cottage food statistics show a varied sector: thousands of registered producers in some states, mostly part-time operators, and changing access to sales venues.
Recent and legacy survey figures show how food businesses train staff, certify workers, and cover core food safety and allergy topics.
Food safety statistics show how outbreak investigations, diagnosed infections, food categories, and regulatory responses fit together.
Food adulteration statistics show how authenticity, composition, labelling, and contamination findings vary across major monitoring programmes.
A source-linked review of FDA allergen recall quantities, products, allergens, states, and distribution details reported in 2025 and 2026.
Food fraud statistics show the scale of suspected activity, the products most often flagged, and what targeted honey, seafood, and UK enforcement data reveal.
U.S. food imports reached $207.9 billion in 2025, led by plant-based foods, seafood, fruit, vegetables, coffee, grains, and oils.
FDA's FY 2025 Foods inspection-observation data highlights the food-safety requirements most often recorded on Form FDA 483 records.
Explore FDA statistics on food label use, nutrients, package claims, demographic differences, menu labeling, allergens, and net-weight enforcement.
Food safety statistics show the scale and severity of reported infections, the food categories tied to outbreaks, and the enforcement signals behind recalls.
A data-focused look at USDA FSIS food recalls from 2021 through 2023, with recall counts, quantities, risk classes, reasons, and species.
Key food safety compliance statistics show the scale of inspections, import screening, outbreak investigations, and disease surveillance in the United States and European Union.
Food traceability statistics show the scale of covered foods, traceback challenges, recordkeeping requirements, projected costs, and implementation readiness.
A data-focused overview of cottage food laws, including sales caps, producer surveys, new business formation, and permitted sales venues.
A concise look at FDA food regulation through recent statistics on enforcement, inspections, supply-chain oversight, and outbreak response.
A data-focused overview of food regulation activity, from outbreak investigations and FoodNet surveillance to inspections, recalls, and import controls.
Explore current food rights statistics, from global hunger and unaffordable diets to constitutional protections and humanitarian food assistance.
A data-led overview of food safety regulation, from FDA oversight and registrations to CDC outbreak investigations and imported food exposure.
Recent foodborne illness estimates show the scale of infections, severe outcomes, outbreak investigations, symptom timing, and economic costs in the United States and worldwide.
A data-focused guide to USDA food regulation, including FSIS inspection volumes, 2024 recalls, outbreak investigations, and practical temperature rules.