How to Create a Safe Food Storage Environment

There’s no doubt that food must be stored in a hygienic environment.

And…

Consuming contaminated foods may lead to serious health complications. According to the World Health Organization, you can develop acute food poisoning or chronic diseases such as cancer.

Therefore, everyone handling food must practice food hygiene.

Safe food storage is one of the ways you can practice proper food hygiene. Most people sniff food to tell if it has gone bad or not

However, this may not be so helpful because it’s hard to smell bacteria. Some foods also smell bad due to the materials used for wrapping, but in reality, they’re safe to consume.

Therefore, it’s advisable not to depend on using the “sniff test” to gauge food quality. Instead, invest in safe storage and appropriate labeling of your foods.

Here’re a few ways you can create a safe food storage environment:

  • Use the right temperature
  • Be careful with sensitive food
  • Safe freezing environments
  • Use non-toxic and properly sealed containers
  • Food cabinets

5 Tips to Help You Create Safe Storage for Food

  1. Use the right temperature

Store your food in the right temperature range. Bacteria that cause food poisoning are prone to multiplying at the temperature range of 50 Celsius to 600 Celsius.

Store high-risk foods in areas where there’re no such amounts of temperature. Set your refrigerator at 40C or below and your freezer at or below -180C.

  • Be careful with sensitive food

High-risk foods must be taken care of well and given proper storage. Some kinds of food go bad easily because harmful bacteria grow them faster than in others.

Some high-risk foods include:

  • Meat
  • Ham
  • Dairy products
  • Foods made out of eggs
  • Seafood

Store high-risk foods properly without giving bacteria a chance to infest them. If not, you risk developing food poisoning when you consume the foods in their contaminated states.

Packed and canned foods are also prone to spoilage once you open them. Handle them carefully for storage in safe environments. Don’t mix cooked food with raw foods.

  • Safe freezing environments

When buying chilled and frozen foods, consider storing them quickly, as soon as you get home. Store frozen foods in that state until you’re ready to prepare them for consumption.

If you’re going shopping at far places, carry icepacks or insulated cooler bags to help you safely carry your frozen foods on your way back home. Once you get home, immediately transfer them to the freezer for storage until it’s time to consume them.

You can either store these foods in a freezer or a fridge. Don’t mix cold foods with hot foods while shopping.

Also, don’t refreeze thawed food because harmful bacteria quickly grow in frozen foods when thawed. Store defrosted foods in your fridge until the time you’re ready to start cooking.

However, make sure that you cook such foods immediately after defrosting them.

  • Use non-toxic and properly sealed containers

Your food storage containers must be clean and strong. Make sure they’re in a good, pleasing condition. Don’t use food containers to store non-food items.

After storing your food in containers, cover them with lids that fit properly. You can also use plastic film or foil to cover your foods.

According to an article published in Forbes, the best containers for food storage are BPA-free. They also come in various sizes to suit the different needs out there.

  • Create toxic-free food cabinets

The cabinets you use to store food should be solely for food storage. Don’t use the same cabinets for keeping food and other non-food items. The shelves or cabinets should be clean and safe from insects such as cockroaches and flies.

Preferably, your cabinets should be raised. Clean them regularly to keep pests away. Take care not to use harmful cleaning agents and chemical materials to clean your food cabinets.

Painting kitchen cabinets is an integral aspect of giving your cooking space an enhanced appeal. Opt for safe paint sprayers for painting your food storage cabinets.

But, make sure that the cabinets are emptied before you begin painting. Keep your food in a safe environment while the paintwork is ongoing on your kitchen furniture.

Spray painting is a painting technique that uses a spraying device to spray a coating of paint on to surfaces through the air. It gives your surfaces a fine touch. You can spray-paint your cabinets the DIY way or hire spray painters for cabinets.

Spray painting gives your food storage cabinet a smooth and nice-looking, stylish finish. Spray painting ensures that paint reaches parts of your cabinets that painting brushes can’t reach. It can give you more control over your paintwork.

Don’t store your foods in the food cabinets immediately after painting. Give them enough time to air dry first.

Conclusion

Food safety starts with storing your food ingredients well. The quality of the food you consume matters a lot. For example, when you store your food in a refrigerator, it would help if you kept it at the right temperature. There’re so many ways to store food safely. The various ways include standard procedures that you can follow to preserve food. Apply the standard procedures with respect to your working or food storage area.